

Making Sense of Pesticide Labels

Read the Label & Dress for Success

Responding to a Spill on the Farm

The 5 Golden Rules of Safe Use of Crop Protection

Incorporating GHS into WHMIS has led to some important changes in Canada.

Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Most mycotoxins are chemically stable and do not degrade during storage or under normal food processing conditions.1


DRESS FOR SUCCESS! Some Things to Know About Personal Protective Equipment BEFORE You Handle a Pesticide